KNOWN AS THE “CRADLE OF WINE”, GEORGIA HAS A LONG TRADITION OF PRODUCING ORGANIC WINE. ONE OF THE COUNTRY’S OLDEST WINE-MAKING METHODS INVOLVES THE USE OF A “QV...

Georgian language, Georgian Kartuli ena, official language of Georgia.

The Georgian language is one of the oldest in the world. It has its own alphabet and d...

GEORGIAN DANCE TELL THE STORIES OF THEIR PEOPLE’S HISTORY AND CULTURE. THEIR MEN ARE VIRILE AND THE WOMEN ARE ELEGANT, DRESSED IN GORGEOUS, MULTI-COLORED COSTUM...

Chacha (brandy)

Chacha (Georgian: ჭაჭა [tʃʼɑtʃʼɑ]) is a Georgian pomace brandy, a clear and strong (ranging between 40% alcohol for commercially produce to 6...

Khachapuri (Georgian: ხაჭაპური [xɑtʃʼɑpʼuri]  from ხაჭო xach'o "curds" + პური p'uri "bread") is a traditional Georgian dish of cheese-filled bread. The bread is...